Chicken claws with sour sauce
By VicentaLakin
Do you like chicken claws? What kind of chicken claws is everybody eating? There's a variety of things like peppers, red burns, tiger skins. I've had a Korean chili chicken claw in Korean food stores. It tastes good. It's a whole bowl of clean food, and that's all there is to it。
Recipe Recommendations
- chicken feet of 10
- garlic cloves of 8
- Guru juice 5 scoops
- hot sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sesame appropriate amount
- pepper 10 capsules
- octagonal one
- sweet and sour
- fried
- ten minutes
- simple
Steps for Chicken claws with sour sauce
1
Get the main material ready。2
Clean the chicken claws and remove the toenails。3
Chicken claws are cold and boiled with peppers and octagon for 8-10 minutes。4
In the cooking process, the garlic is cut into garlic。5
Washing out blood and impurities with cold water。6
Start making the secret formula sour spicy sauce, with five spoons of crumb juice in the bowl。7
Put two more spoons of hot sauce evenly。8
A single spoon of raw and a single corset of neptunium oil is added。9
It's hot, it's garlic, it's fine。10
..to fall into chicken claws for a moment。11
Put the sauce in the fire, so the chicken claws are even。12
...and when it's done, it pours into the right amount of fresh water。13
After a little juice, you can start the juice。14
Finally, a suitable amount of white sesame is mixed and the load is ready for consumption。Chicken claws with sour sauce Make Tips
It's a good percentage of people's mouths when they're getting juice, they're looking at the pot to avoid burning, and they add salt to themselves。