Pork casserole dumplings

By VicentaLakin

Pork casserole dumplings

Recipe Recommendations

  • leek appropriate amount
  • pork appropriate amount
  • Dumpling ingredients appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • sesame oil appropriate amount
  • Very fresh. appropriate amount
  • oil appropriate amount
  • flour appropriate amount

Steps for Pork casserole dumplings

  • 1
    Crushed meat, rinds washed and rinded, ginger cut off。
  • 2
    Heated and cooled, pork with an egg, pouring oil into the flesh, salting it, fragrance of dumplings, and evening the clockwise needle。
  • 3
    Flour with warm water is made of noodles, cut into agents, skins, dumplings。
  • 4
    The dumplings are wrapped and the water is added to the pot to start cooking dumplings。

    • Pork casserole dumplings Make Tips

    The meat will be mixed in one direction, the herring will dry, and the water will be prevented

    Recipe Categories

    Recipe recommendation