dark beer bread
Ingredients: salt,milk powder,yeast,egg liquid,high-gluten flour,unsalted butter,low-rib surface,dark beer
Recipe Recommendations
- high-gluten flour 250 grams
- low-rib surface 50 grams
- yeast 4 grams
- milk powder 10 grams
- egg liquid 30 ml
- dark beer 150 ml
- unsalted butter 15 grams
- salt 2 grams
Steps for dark beer bread
1
Weigh all ingredients and pour into the bread maker except butter.
2
Select a hair work file and dough for 20 minutes.
3
Add the butter in and continue kneading.
4
After the bread machine completes the dough mixing process, ferment to twice its original size, and gently squeeze the dough with your hands to remove bubbles.
5
Remove the dough and divide it into the required portions, round it, and ferment for 15 minutes.
6
The fermented dough is kneaded again until the surface is smooth and without obvious wrinkles, and then placed on a baking sheet for final fermentation until about 2 times, about 35 minutes.
7
Cut the sides of the fermented bread one by one.
8
Sprinkle with high-gluten flour and preheat the oven to 180 degrees, middle and lower layers, for 15 minutes.
9
Bake until colored.