Squeeze meat soup
By VicentaLakin
Recipe Recommendations
- lean pork 100g
- mustard a pack
- quail eggs of 6
- green vegetables appropriate amount
- salt appropriate amount
Steps for Squeeze meat soup
1
Squeeze the meat。2
The water in the pot lets the swirl burn。3
The water boils open and squeezes and boils again。4
Wash a few greens。5
With green, a little salt, a plate。