It's 5 plus leaves
By VicentaLakin
In winter and summer, we travel to the snow village, and we can always taste the fragrance of the fragrance, the fragrance of the fragrance. This season has not yet sprung in the north, which was the first time in the spring of a year that followed the field to pick five and a half leaves, but it was too small to eat, so all the water was frozen in the fridge, and all the food tasted slowly, and perhaps the families of the village in the snow could eat it for four seasons. Today's first recipe stings five plus leaves, and finally finds the fragrance
Recipe Recommendations
- Acanthopanax senticosus 200g
- flour 70g
- oil appropriate amount
- salt appropriate amount
- pepper 1g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for It's 5 plus leaves
1
A five-and-a-half of the permutated sting with a clean leaf or a light sip。2
Better split up。3
Flour with salt and green pepper。4
Add an appropriate amount of water to the paste。5
Add appropriate quantities of oil to the pot。6
Five plus leaves are evenly covered。7
The oil is pumped into the top of the top with five extra leaves, which are soaked that the oil is extracted, the net oil is controlled or the oil is pumped with kitchen paper。8
Load。It's 5 plus leaves Make Tips
One, the paste is not too thin, otherwise the five and the leaves are not covered; two, I like the fragrance of green pepper powder, I can't use pepper or white pepper powder. 3. Water that stings five plus leaves can be used to bubble feet and can be health effective。