spicy crispy strips
Ingredients: salt,butter,yeast,chili powder,cumin,warm water,high-gluten flour
Recipe Recommendations
- slightly spicy
- baking
- an hour
- ordinary
Steps for spicy crispy strips
1
Dissolve the yeast in warm water and let stand for 5 minutes.
2
Mix and stir the ingredients except paprika powder and cumin.
3
Knead until the dough is smooth, smooth and elastic; cover the dough with plastic wrap and allow to soak for 20 minutes.
4
Use a rolling pin to roll the dough into a 2 cm thick sheet and cut it into a 1 cm wide strip.
5
Twist slightly, place into a baking sheet, and spray some water with a spray can.
6
Sprinkle with paprika powder and cumin on the surface, place in the oven at 220 ° C, in the middle and lower layers, and bake for 12 minutes.