Steam fish

By VicentaLakin

Steam fish

Recipe Recommendations

  • dried fish 100 grams
  • bacon 100 grams
  • Jiang
  • soy sauce appropriate amount
  • oil appropriate amount

Steps for Steam fish

  • 1
    Fish dry slices, soak。
  • 2
    Kang Chess。
  • 3
    Scratch the pieces。
  • 4
    Put ginger, soy sauce, oil in the fish dry, and then gravy。
  • 5
    It's almost gone after dinner. Put it in steam, and it's ready。
  • 6
    The finished product。

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