Black Bean Bones soup
By VicentaLakin
The black beans have long bones, a nice face, a beard and a long life. The cow's bones are strong and strong, made up of soup, fresh fragrances, kidneys, warm stomachs and spleen, and are not cold, warm and fresh for the benefit of men, women and children, especially the elderly。
Recipe Recommendations
- bovine bone 500G
- black beans 100g
- ginger slices appropriate amount
- candied dates of 2
- salt appropriate amount
Steps for Black Bean Bones soup
1
The bones of the cattle (to have the boss cut off when they are bought, or else to come home, the knife is disfigured and the bones are well-formed) are washed and black beans are bubbling for an hour。2
Cooking pots with water, wine, ginger blades of fire, boiled in the bones of cattle, boiled for three minutes, pulled out of the casserole, put in black beans, date of honey, added to the water, 10 minutes of fire, two hours of stew。3
Just transfer a small amount of salt。Black Bean Bones soup Make Tips
Black beans must be immersed early