Five-and-a-leaf egg noodles

By VicentaLakin

Five-and-a-leaf egg noodles
Egg noodles, because of the five-plus-leaf sting, not only spring colours, but also the smell of spring, but also the instant edible value, the strength of the kidney, the peace of the heart and the healing against old age。

Recipe Recommendations

  • flour 40g
  • eggs one
  • Acanthopanax senticosus 200g
  • corn flour 40g
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • chives appropriate amount

Steps for Five-and-a-leaf egg noodles

  • 1
    Flour eggs ready。
  • 2
    Corn flour ready。
  • 3
    Five stings and leaves are cut and onions are washed clean and shredded。
  • 4
    Eggs are inserted into flour, salt is added, pepper is evenly mixed。
  • 5
    Add a five-and-a-half-leave, evenly mixed。
  • 6
    Add corn flour。
  • 7
    A proper amount of water mix is even。
  • 8
    The pot is filled with a proper amount of oil, with a spoon, a spoon and a cake, and two are cooked。
  • 9
    Out of the pot。

    • Five-and-a-leaf egg noodles Make Tips

    1. The ratio of food mixes is added as you like. 2. Five extra leafs of stinging water can be nourished without the complete watering。

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