Nutsuko
By VicentaLakin
It's charred. It's not lost. It's good。
Recipe Recommendations
- white radish 300 grams
- carrot 200 grams
- steamed bun residue a
- flour 50 grams
- starch 30 grams
- diced green onion appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence 1 scoop
- oil 1 scoop
- egg liquid a
- salt 5 grams
- baking powder 1 gram
- salty and fresh
- fried
- ten minutes
- simple
Steps for Nutsuko
1
Scrambled, scratched。2
radish jacked up, onion cut。3
Scum, radish, flour, starch, onions, egg fluid, salt, pepper powder. All the spices mix together and grab。4
That's basically how it is. With a spoon。5
Five layers of hotball. The ball floats up in a minute. Or maybe you'll just have a bite and no sticky hair。