Emerald twins
By VicentaLakin
The broad variety of meat, most known for its lasagna, is made of pork ribs made from pickled, baked, and has the characteristics of choice, fine making, coloured gold and yellow, fine stripping, aromatic thickness and fragrance; it is my favorite。
Recipe Recommendations
- bacon half a
- sausage 3 pieces
- sweet idol 200g
- onion two
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Emerald twins
1
Wee2
The sweet beans are washed clean, two horns removed, and the silk on both sides pulled out。3
Weed meat is placed in a steambox (no sauce added, if it's too salty to put some sugar on it) for five minutes. Stand by。4
The boiler pours into the veggie juice (with a lot of oil in it) with the sweet beans, and when the bean is ripe, with the veal, we'll just have to flip it。5
And sweet peas like emeralds, with red wiener, and fragrance。Emerald twins Make Tips
1. Purge the sausage with hot water, which is cleaner. 2. Weenie meat itself is hard and not ready to be cooked directly. So boil it first, absorb the moisture, and the sausage tastes better. Weenie meat is high salt food, so no more sauce. 4. From a nutritional and health point of view, meat is really not a suitable food for many people, especially for patients with chronic diseases such as high blood resin, high blood sugar, high blood pressure and older friends. Eat less。