proper fruit

By MarquesMitchell

proper fruit
The legend of Qiaoguo:
a
It is said that a long time ago, there was a girl named Xiao Qiao. She sympathized with the sad and beautiful love between Cowherd and Zhinv. So on the night of Qixi every year, Xiao Qiao would make an exquisite snack and burn incense to offer it, hoping that Cowherd and Zhinv could meet in the sky. The local land lord was moved by Xiao Qiao's sincerity and reported the matter to heaven. The Jade Emperor was unable to pardon the cowherd and the Weaver Girl due to the rules of heaven, but he was very grateful to Xiao Qiao for her intention, so he asked Yue Lao to pull strings and facilitate Xiao Qiao's happy marriage.
After that, Xiao Qiao and her lover stayed together all their lives. The couple never abandoned, harmonious and beautiful, and was envied by everyone. Many girls also learn from Xiao Xiao and make snacks of different characteristics on the Qixi Festival every year to pray for a happy marriage and a happy life. This kind of snack is also called "Qiaoguo" and has been passed down to this day.
second
Making cakes on the seventh day is like fingers and tongues. It is called "Qiaoshi". Women and children use colorful threads to throw them on the back of the house, saying that they can use the magpie to bridge the bridge, and cross the cowherd and the Weaver Girl at night to meet across the Milky Way.
three
Qiaoguo is the tears shed by the seven fairies. If you put them on, girls will become more and more beautiful.

Recipe Recommendations

  • flour 250 grams
  • yeast 2 grams
  • milk 125 grams
  • white granulated sugar 25 grams

Steps for proper fruit

  • Make  step 0
    1
    Mix the flour, white sugar, yeast, and add the milk to fully knead it into a smooth dough.
  • Make  step 1
    2
    After fermentation for half an hour, knead thoroughly, drain the bubbles, rub into long strips, and cut into small doses.
  • Make  step 2
    3
    Sprinkle the mold with flour, stir well, and pour out the excess flour.
  • Make  step 3
    4
    Put the dough into the mold and press firmly.
  • Make  step 4
    5
    Invert the mold and tap lightly to pick out the Qiaoguo blank.
  • Make  step 5
    6
    Invert the mold and tap lightly to pick out the Qiaoguo blank.
  • Make  step 6
    7
    Put the pan on low heat and heat it, place the green bodies one by one starting from the edges, and burn until both sides are evenly colored.
  • Make  step 7
    8
    Take it out and string it with red lines.
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