It's a common fish

By VicentaLakin

It's a common fish

Recipe Recommendations

  • cured fish 200 grams
  • green pepper
  • onion half an
  • ginger 10 grams
  • dried red pepper 10 grams
  • garlic 10 grams
  • oil appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount

Steps for It's a common fish

  • 1
    We'll use the fish for one night, and we'll feel the fish soft with our hands. It's not too big, it's the size of the thumb, it's more delicious, it's more addictive to eat one。
  • 2
    Cut the chili and the size of the fish. Onions cut silk or blocks. Garlic cut. Ginger and dry pepper cut to the end。
  • 3
    Pour in the right amount of soybeans oil, heat up to 80%, put ginger peppers into the blast, then put them into green peppers and onions, put them in a little sugar, and turn them in for half a minute。
  • 4
    The ingredients are drawn to the side, placed in the fish, blown in the oil, so that the fish can be found in gold as best, and then flipped over (and flipped back and forth for a few seconds, until the fish is in gold)。
  • 5
    Put the ingredients together and flip. Start with more garlic, a bit of chicken, a little bit of oil if you like, and you'll be fine。
  • 6
    Let's eat, huh。

    • It's a common fish Make Tips

    One, the fish is dry and soft. You can eat with water one night, or you can cut fish into small pieces and steam it in a steam pan. I usually cook with fish, and when the fish is soft, the fish is salty

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