Burn chicken chops
By VicentaLakin
Follow the chicken chops, slowly push the oil out with thick sauce, the chickens are tight, and the lips smell。
Recipe Recommendations
- pipa leg 2 pieces
- Jiang 3 tablets
- onion 1 piece
- Straw mushroom soy sauce 1 scoop
- Delicious soy sauce 2 tablespoons
- cooking wine appropriate amount
- pepper a little
- braised sauce 2 tablespoons
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Burn chicken chops
1
Get ready for the sauce。2
It's going to take the biblical bones out, cut the knots, shrunk when you're not frying, and then add an old swirl of wine for 20 minutes, so be careful not to make too many adjustments, and avoid too much juice when you're frying。3
Let's put the chicken in a non-club pot, make as much oil as possible out of the chicken skin, taste better, put onions and ginger chips on the chicken, and fry it together, and just use it off。4
When the chickens are cooked, the red sauce, the oak oil, the raw paste and the pepper powder are poured into the pot, the little fire smells, and the big fire gathers the juice. No more sauce, two to three spoons, to avoid too many bad juices, and some sugar for dessert。5
This time, the sauce is too much, not completely covered in chicken chops, and next time it's improved。