Onion bacon and pork meal bag
By SamSanford
Ingredients: salt,milk,onion,white sugar,yeast,egg liquid,bacon,high-gluten flour,unsalted butter,low-gluten flour
Recipe Recommendations
Steps for Onion bacon and pork meal bag
1
Peel the onions, wash and dice; chop the bacon into dice and set aside.
2
Put a little oil in the pan on heat, add in onions and bacon and stir-fry until done, and serve for later use.
3
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
4
Select a hair work file and dough.
5
After 20 minutes, add the butter and continue kneading.
6
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
7
Divide the dough into the required portions and knead into round shapes. Let rise for 15 minutes.
8
Press the fermented dough flat and roll it with a rolling pin into a relatively flat oval shape; put onion and bacon meat filling on the top end of the oval shape, draw the sides slightly inwards from top to bottom, roll, close and form a long olive-shaped dough with pointed ends.
9
Cut along the side with a knife and cross the sides.
10
Place the shaped dough on a baking sheet and place it in the oven for final fermentation.
11
Remove it after fermentation and brush the surface with a layer of egg liquid.
12
Preheat the oven to 180 degrees, heat the middle layer, heat it up and down, for 12 minutes, bake and color it.