Plumsy dumplings
By VicentaLakin
And the spring returns to the earth, and all things are born with hair, and all their fragrances are fragrance, and all their dumplings are removed。
Recipe Recommendations
- fennel 300 grams
- flour 300 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Plumsy dumplings
1
Meat chops, garlic chops, fragrance chops。2
Porridge, wine, water, mix。3
All the fabrics are mixed and added to the aroma。4
Flour is 300 grams of macaroni with a little salt and cold water 150-170 ml. Experimented waterproof。5
Twenty minutes later, the noodles, the strips. Cut to the right face。6
Pack it up for hot water. Put some salt and oil in the boiler so that dumplings don't stick together and don't break skin。7
Out of the pot。