Spicy Frog
By VicentaLakin
The oxen frogs are very nutritious and tasteful. Each 100 grams of frog meat contains 19.9 grams of protein and 0.3 grams of fat, a high-protein, low-fat, low-cholesterol nutritious food that is popular. Bull frogs also have the ability to remediate the poison, which can be used by people with poor digestive functions or excess stomach acids, as well as by people with weak health. The bull frogs can contribute to the well-breeding of the human body, its energy, its energy, its energy, its energy, its strength, its ability to provide for the well-being of the patient. The internal organs of the bullfrog and its lower feet contain abundant protein and are hydrolysed to produce compound amino acid。
Recipe Recommendations
- Bullfrog 2 only
- green pepper art. 1
- red pepper art. 1
- Jiang 1 small piece
- garlic 3 petals
- pepper appropriate amount
- dried chili appropriate amount
- Hunan pepper 2 pieces
- onion 1/4 of
- salt appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- hot sauce appropriate amount
- corn starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy Frog
1
The bull frog cleans up when he buys it, chops it up。2
Hunanapple, Paprika, chili, onions, ginger, garlic, dry pepper, pepper and garlic are washed separately。3
Handle it。4
I put oil in the pot, put the peppers on it and get them out. Put in the rest of the fittings for a few seconds。5
Falling into a bullfrog, burning the fire to the ground, pouring into sauce, sugar, salt. Two more。6
A large spoonful of sauerkraut sauce or some other spicy sauce will be put on the sauce, and will be added to the appropriate amount of wine, salt, oil, raw, sugar, soup and a minute of cooking。7
Recent photos。Spicy Frog Make Tips
A bull frog should not be boiled for long, but it must be cooked and the fire is critical。