Family ice cream
By VicentaLakin
Recipe Recommendations
- light cream 200g
- condensed milk 75g
- eggs of 4
- fine sugar 20g
- lemon juice few drops
- sweetening
- burn
- half an hour
- ordinary
Steps for Family ice cream
1
Add 10 grams of sugar to the yolk and heat up slowly to 68 degrees and then cool。2
Add a few drops of lemon juice to the protein, adding 10 grams of sugar three times, to dry hair bubbles。3
Light cream all out。4
The yolk is added to the light cream three times, the blend is evenly integrated into the light cream three times, and the mix is evenly distributed into the light cream three times。5
The container is then frozen for more than four hours。6
If you want to eat the blueberry nuts, Olio can be added after an hour of freezing, and the mix continues to freeze evenly。