Braised dried beans with pork belly
By CeasarHyatt
Ingredients: soy sauce,chicken essence,salt,white sugar,water,soy sauce,garlic,sesame oil,Longhou sauce,pork belly
Recipe Recommendations
- pork belly appropriate amount
- garlic appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- Longhou sauce appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Braised dried beans with pork belly
1
Prepared ingredients: pork belly dried beans.
2
Wash it thoroughly, drain the water and place it in an oil-free red-hot pot and heat both sides to a slight golden yellow color.
3
Cut the golden five-flower belly into pieces and add garlic and ginger.
4
Add seasoning soy sauce, soy sauce, sesame oil, salt, chicken essence, white sugar seasoning soy sauce, and add some boiling water just over the surface of the meat.
5
After boiling water, add the chopped dried beans.
6
Bring to a boil over high heat and simmer over low heat for 40 minutes.