raisin milk ice cream
By FelipaZemlak
In the hot summer, it is best to eat some ice and ice to cool down. However, the ice cream I buy has a lot of additives, which are not good for the body. What I do is different, I feel more at ease and feel satisfied!
Recipe Recommendations
- condensed milk 6 scoops
- raisins 1 handful
- corn flour appropriate amount
- water appropriate amount
- milk fragrance
- other
- ten minutes
- simple
Steps for raisin milk ice cream
1
Material map: Condensed milk, 6 spoons of raisins, 1 handful of corn flour, appropriate amount
2
Put milk made from condensed milk into a rice cooker, stir with a spoon and add corn flour. To a little thick.
3
Look, this is probably enough!
4
Carefully pour the milk paste into the ice cream mold, add 1/3 first, add some raisins, and then add the milk.
5
Just fill it up and insert the glue. Put it in the refrigerator.
6
I make it at night, so it's best to eat it at noon.
7
It's so cold, with a strong aroma of milk, my favorite.