Soda low sugar souffle

The sugar from the soufflé comes not only from marshmallows but also from cookies. Little chiffles for snowflakes are sweet, sugary. I used to send souffles made of little chiffles. They're delicious, but for people my age who don't want to eat more sugar, they want to reduce the amount of sugar, so they're using sugar-free sodas. I've been experimenting with a couple of soda cookies for the taste of the souffle. It is easier to form three-cow soda cookies, because they're tougher, so they're not easy to break when pressurized, have a strong sense of hierarchy, and look close to the little chiffon. But the fact that the three cows are not soothed makes the soufflé taste much worse than that of Little Chifu. I'm satisfied with the medan sodas, but what's not enough is that they're so cozy, they're fracky when pressurized, they're not as good-looking as Little Chiffle, but they're soothing and they're sour. And cookies don't have sugar, which is what I want to reduce. It's just a little light when it's finally coming out, so try not to shred the cookies. I still use three sets of marshmallows for cooking, the Guandong toothbrush used to cut pieces, the scissor to cut the souffle easily and neatly, with more energy and effectiveness than a normal knife。

Recipe Recommendations

marshmallow 250g
unsalted butter 80g
sugar-free whole milk powder 85g
soda crackers 250g
dried cranberries 130g
big almond 50g
cooked peanuts 50g
pumpkin seeds 50g

sweetening
fried
half an hour
simple

Steps for Soda low sugar souffle

Prepare all the food and measure it. A medan soda for cookies。

Make crackers into little pieces。

The dried nuts are ready, the peanuts are made and the red coats are thin。

The almonds and peanuts are crushed with a cane。

The cranberry is dried to shredded, and the fruit, nuts and cookies are evenly mixed。

The butter melts with no sticky pots, with medium and small fire. It is important to use a non-stick pot so that the foods do not fall on the walls of the pot, and the mixing ends with silica shovels, which do not。

When the butter is fully melted, it is placed in marshmallows, which continue to heat up in small and medium fires and continue to flip, so that the marshmallows are equally hot。

The marshmallows are completely melted。

Put the powder in the milk。

Repeatedly blended to fully integrate milk powder and cotton sugar。

Rewind into the mix of good materials。

Turn off the fire, flip, and bind marshmallows together with other food。

The tarpaulin was folded several times over and placed in the oven with a tarpaulin, with a stubble on the surface, which was also flatted, and then covered with powdered milk. I'm a three-pack of marshmallows for cooking. This is just a plate。

It is easy to flip into the oven with a tarpaulin, so that a little bit of the surface or not。

On the surface, a layer of milk powder is also distributed。

Three sets of cook-cooked poles are compared to the one used for cooling, and the cut is followed by the cut with the cutter。

All cut to the size you need。

Pack it in a cookie bag to guard against tide。

One more close-up, not so sweet, but still very delicious。