Cake onions
By VicentaLakin
It's more like a fast-food croissant, but it seems a little too much oil and the quality is out of control. It's a good example. It's a good one. The key is to control the use of raw materials. It's good to cut open or eat。
Recipe Recommendations
- flour appropriate amount
- green onions two
- salt appropriate amount
- sugar appropriate amount
- baking powder appropriate amount
- yeast powder appropriate amount
- black sesame appropriate amount
Steps for Cake onions
1
• Production of pasta flour: suitable flour, powdered flour, salt, mixed; hot water in a suitable quantity of sugar, melted into sugar water into yeasts, evenly mixed, and static until the yeast is activated, into prepared flour, and smoothed face, waking face, ready for use。2
Onion flower: Clean onion, cut into onion flower, ready for use。3
(b) Production of soufflés: suitable flour, hot oil in the pot, mixing in prepared flour when hot, thin and suitable paste, and then putting a suitable amount of vanilla flour and salt, drying and ready for use。4
(b) Cake: When the noodle is ready, take the proper amount of the noodle, rub the exhaust again, and turn it into a large noodle, rub the precipitine, soak all over it, roll it from one side to the next into a long strip, split it into the right size, squeeze it back to the middle, press it gently with your hands, turn it into a cake, and use it。5
Branding: A good cake is set in five to ten minutes and can be branded once it is re-launched. The pancake is preheated with oil on the bottom, put it in the bottom, a little bit hard, and paints it on the face until it's full of gold and yellow。6
Grown-up: cut open, soft-soft inside, coleslawed. Onions, sesame, not bad。7
PUT SOME CHICKENS, FRAGRANCES, BEAN SPROUTS, PEPPERS. IT'S BETTER TO EAT O