Lemon roasted bass
By VicentaLakin
Fresh meat, fragrance, fast oven food
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Lemon roasted bass
1
The herd is clean, and the fish cut a few knives。2
Swallow。3
Put it in ginger。4
Pour in steamed fish oil。5
The one-time gloves were even, and the fish were evenly covered with ginger silk and a little edible oil。6
It's half an hour of lemon chips。7
PREPARE A HOT GLASS PRESERVATION BOX OF 1.0 L ONE。8
Cut two cucumbers at the bottom。9
Put it in the bass。10
A little more oil on the surface。11
Preheating the oven: Put it in the middle of the oven. (fish tail covers a piece of lemon to avoid roasting)12
Two hundred degrees and 20 minutes。13
The finished chart。14
Easy and fast for oven dishes。15
It's fine, it smells goodLemon roasted bass Make Tips
The recipe used is the button-button glass box, resistant to high temperatures of 400 degrees. The temperature of the ovens varies, as appropriate。