Porridge

By VicentaLakin

Porridge
THE RICE IS COARSE FOOD, ALSO KNOWN AS CHESTNUT RICE, AND CONTAINS HIGH CARROTS AND VITAMIN B1, WITH A BRIGHT EYE FOR THE LIVER。

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Steps for Porridge

  • 1
    Clean up the millet and the millet, respectively。
  • 2
    The water is boiled in the pot and prepared for 20 minutes。
  • 3
    Put it in the plaque and continue to last five minutes。
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