Spicy shrimp
By VicentaLakin
Shrimp is nourished and soft, digestible, and an excellent food for those who are weak and in need of care after illness. Shrimp contains rich magnesium, which is an important regulating factor for heart activity and a good protection of the cardiovascular system. It reduces cholesterol levels in blood, prevents artery sclerosis, and expands the coronary artery to prevent hypertension and myocardial infarction. It's a very simple process, and it's a very good product, and it's taken a minute to get to the table and it's taken all the super-food. It's fun and it's not greasy。
Recipe Recommendations
Steps for Spicy shrimp
1
Shrimp cleans up and removes the line, garlic slices, ginger slices, spare ingredients。2
Put salt in the shrimp, pour wine。3
Fresh corn and cucumber backup. Corn slices, cucumber slices, soy sauce。4
In the frying pan, garlic chips, gingers, peppers, peppers, fried fragrance。5
Falling into shrimp and frying a few times。6
Pour the soy sauce。7
Turn the fire even。8
Finally, corn and cucumber. A proper amount of hot stew can be boiled for a few minutes。9
The finished chart。10
Delicious11
RichSpicy shrimp Make Tips
The recipe uses the button-button glass box. The final release of ripe maize and cucumbers, which cannot be placed in premature and long-term fried, can lead to loss of taste。