Wood and fish soup
By VicentaLakin
Wood-cuttered fish soup is rich in nutrients, taste of raw juice (without the taste of chicken, etc.), delicious tastes, fresh skin, and beauty. Make it with an electronic stew, it's convenient, it's simple, it's healthier。
Recipe Recommendations
- Basha fish meat 100g
- water fungus 30g
- ginger slices 5g
- pepper 10 teeth
- cooking wine appropriate amount
- salt appropriate amount
- onion a
- water 250ml
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Wood and fish soup
1
Pippas。2
Put the shark slices in the larvae。3
Put in ginger, onions, peppers, salt, wine。4
Join the wood, add water, put it in the electric stew pan。5
Set the time for the meal, make an appointment, set the stew for three hours, and when it's ready, it's warm enough to be used。6
When you eat, open the pot, put pepper powder in it, and put some wine in it。7
Just fill the bowl。