Cranberry raisins
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- yeast 3 grams
- salt 3 grams
- fine sugar 40 grams
- milk 140 grams
- egg liquid 25 grams
- butter 25 grams
- dried cranberries 30 grams
- raisins 30 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Cranberry raisins
1
Cranberry dry, raisin dry, 30 grams each, and wine soft。2
High powder, low powder, yeast, salt, sugar, simple mix。3
Add milk and egg fluid。4
The bread machine wipes its face for 20 minutes, inspects the face and pulls out thicker film, which is thinner and thinner。5
Add softened butter and continue rubbing for 20 minutes。6
The face-to-face, which pulls out thin and even film。7
Add soft and dry cranberry and raisins。8
Just rub it。9
Scratched pasta and put it in the fermentation basin and fermented in warmth。10
The fermented noodles became 1.5-2 times larger。11
The noodles are split evenly into nine。12
Eight inches of living cake molded with a soft butter。13
The noodles are rounded, even numbers are placed in the cake mould, and warm and wet areas are used for final fermentation。14
It's a fermented noodle, a light touch noodle with a crush and a sense of tension。15
fermented pasta brushes an egg fluid。16
It's a preheated 180-degree oven in the lower floor, up and down the fire, for 18 minutes. On top of the surface, put on tin paper in time. It's baked bread。17
Bread model, dry。18
Very soft。