Sugar vinegar ribs
By VicentaLakin
It's good to make a sugared ribs for the family this weekend, with carrot soup and rice. I spent as much time as I could on cooking, and I didn't think it would look simple and took me an hour. When you're done with your food, look out and the kitchen is a mess. But I like the feeling of having a family and having a family, so I like it。
Recipe Recommendations
- Pig front steak 16 blocks
- soy sauce appropriate amount
- soy sauce a spoonful
- salt a little
- sugar a spoonful
- vinegar
- ginger a
- octagonal the 2
- cooking wine 1 spoon
- white sesame a little
- shallot half a
- carrots 1 piece
- rapeseed moss few
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
Preparation of food products: pork front chops, old, raw, salt, sugar, vinegar, oil, ginger, eight horns, white sesame, onions, wine, carrots, tartas (no full picture)。2
• Small filaments for pigs (points: small draughts under cold water, no draught, no salt, no wine in the pot). In order to save time, water is added to the high-pressure pan with a suitable amount of water to burn the spare)。3
(c) Placing water-exceeding small chops, ginger chips, eight horns together in a high-pressure pan, which, after nine minutes of fire pressure, is brought under the tap, and the water-snort-pressure pan discharges (point: no salt)。4
Pick up the ribs, tart, then put them in a small tub, and rub them with a little salt and old. On the ribs, the ribs are made for 20 minutes。5
• Cleaning the exterior of salted ribs and providing for asphalt (in order to prevent an old porridge from affecting the taste when cooking the ribs in the oil pan)。6
There's a little oil in the pot, two-faced chops on the fire, and then the ribs are made out。7
Put a small bowl of steak soup in the frying pan, and then put a minute of sauce (a spoon of sugar, a spoon of oil, a little bit of water) in the sauce, then put the fryed ribs into the pan, 10 minutes of curry, one minute of vinegar with half a spoon, and a big fire to collect soup。8
The sesame sesame and onion are out of the pot, plated, and the fragrance of the veggie ribs is ready。9
While red-burned ribs are placed in a high-pressure pan, 10 minutes of salt stew, and when it's ready, boil a little bit of the tarp, and the broccoli broccoli soup is ready. Lunch: Tastes good with green carrot soup and rice。