Old red bean pie
By VicentaLakin
The Spring Festival of the '70s, for a north-eastern family, eating a white red bean bun is a family, hoping for a year! Before and after childhood, the casserole of beans, smelling like a house, is best served by a bowl of red bean sugar. What I wanted was to eat a bowl of red bean pie... and look at Lin's food now, with all the Chinese in the west, and the people's choice is infinite, but I love the white bean bag when I was a child. A story of sweetness and childhood
Recipe Recommendations
- high-gluten flour 500G
- water 250ml
- red bean 250g
- brown sugar 30g
- lard 20g
- sodium carbonate 1.5G
- white sugar 20g
- yeast 5g
- sweet fragrance
- steamed
- a day
- ordinary
Steps for Old red bean pie
1
Old pasta: 300 grams of flour mixed with sugar and yeast and 150 milligrams of water. I used a cook's machine and pasta for 10 minutes. I fermented naturally in the warmth and at about 20 degrees in Shanghai. I fermented for seven hours. An oven with fermentation can be selected for fermentation for four hours. After the first inspiration, the noodles were taken out when they were twice the size. There's a lot of honeycombs in there. A little sour, don't worry. It's a good thing。2
Prepare 250 ml of warm water, pour it into the fermented pasta, grab the water and the noodles again with my hands. I'm using the cook's machine again to scatter it into a slurry paste and then put it into 500 grams of flour. It's just that it's been a long time. Once again, it ferments naturally. Second fermentation takes about 10 hours. The noodles are twice as big. I usually choose to get up in the morning the next night. It's just in time。3
It's before the second fermentation when the pasta and flour are combined。4
It's a fermented pasta, full of beehives, sour。5
Clean up the enlightening pasta, pick up the alkaline water, evenly rub it on it and rub it in, the process whereby the alkaline water combines the acid smell ... while the evaporated buns smell。6
Scratched noodles, cut open in the middle, with irregular beehives that can be shaped。7
Make the skin。8
The red beans were also made overnight, and the next morning they were pressed with a high-pressure pan for 30 minutes with pork and red sugar. Stand by。9
Pack。10
Bean pie in the middle, thin and even。11
When the bean bag is in shape, it's fermented in the oven for an hour。12
The hairy buns float in their hands without a sense of weight, so they can steam in the fire for 12 minutes. Two minutes after the fire is shut。13
Bean buns of white。14
It's not turning back at all. It's chewy。15
The smell of childhood。Old red bean pie Make Tips
the pasta is basically 1 g, or 1.5 g, and there is no old pasta fertilizer requiring an early noodle. thereafter, i have 400 grams of pasta for the next noodle. they can be stored in freezers or freezers. it's a lot easier to have a little bit of a pick-up. it's a little more convenient for me to do it in the morning。