Pepper chopper head
By VicentaLakin
Recipe Recommendations
- fat head fish a
- chopped pepper 80g
- Jiang a little
- green onion a little
- soy sauce 50g
- oil 100g
- salt 20g
- cooking wine 20g
- minced garlic a little
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Pepper chopper head
1
Fat head fish make 15 minutes of salt and wine。2
Prepare pepper。3
Cut the garlic。4
Put peppers on the salted head surface。5
Steam in the hot pot for 12 minutes。6
The fish' eyes are so high that they're ripe。7
Put the garlic on the scent。8
And two little spoons of pepper。9
Scrambled garlic peppers to steamed fish head surfaces。10
Put onions and soy sauce。11
Get the hot oil. It's done。