Scratch the tea and the intestines
By VicentaLakin
Bao said he had a long story about hot dog intestines, and it's hard for the kids to change their tastes. So you have to believe that you always come. It's just that you need to wait quietly and patiently and try to make yourself more prosperous and powerful. My bread diary。
Recipe Recommendations
- high-gluten flour 230g
- low-gluten flour 50g
- milk powder 35g
- fine sugar 35g
- water 130 grams
- eggs one
- matcha powder 3g
- yeast 3g
- salt 2g
- butter 40g
- hot dog sausage 6 pieces
- milk fragrance
- roast
- several hours
- ordinary
Steps for Scratch the tea and the intestines
1
All the materials are ready。2
With the exception of butter, all materials are placed in the bread machine starter and face function for 20 minutes。3
Twenty minutes of state extension。4
The addition of butter continues to be so thin and flexible as to be 596 grams of pasta。5
You can just rub it in an extended state and pull it out。6
It's 25 minutes to fermentation。7
Hot dogs are sent into the oven without a preheating fire of 130 degrees and 10 minutes。8
The fermented noodles take out the exhaust。9
Split the noodles into six equals。10
It's 20 minutes of laxity in a bag。11
♪ ♪ With loose and smooth noodles ♪。12
Turn over。13
Code on hot dog intestines from top to bottom。14
Hold on tight。15
Split into three equals。16
It's on the grill and it's fermented to 1.5 times the size of the oven。17
It fermented and took out a preheat oven with a fire of 150 degrees and 10 minutes。18
A 15-minute bakery of 150 degrees of fire in the oven can be decorated by personal pleasure。19
Out of the oven to the roast net。20
The finished chart。21
The finished chart。22
The finished chart。23
The finished chart。Scratch the tea and the intestines Make Tips
Flour absorbs different amounts of water and different amounts of water in different environments, and it is suggested that 10-15 grams of water (liquids) in the square be set aside and adjusted appropriately (this temperature is for information purposes only, depending on the temperature of the home oven)。