Garlic

By VicentaLakin

Garlic

Recipe Recommendations

  • asparagus 500G
  • oil appropriate amount
  • red pepper a little
  • garlic appropriate amount
  • ginger appropriate amount
  • oyster sauce 3 scoops
  • soy sauce 1 scoop
  • balsamic vinegar 1 scoop
  • salt appropriate amount

Steps for Garlic

  • 1
    I'll pick up fresh storks。
  • 2
    The pot boils water and a little salt oil. And when the water is finished, it is beautiful in colour, and when it is released, it is to be put into the americium, to be colored, to be born。
  • 3
    The permium that passes through the water is in the cold and white open, so that it tumbles into the plate. Fever juice (pricot oil, vinegar, raw, salt)。
  • 4
    Hot pots are oiled, fragrances are fried, and their favorite sauces are added to their own。
  • 5
    When the sauce's ready. Put the juice on the americium. It's ready to eat。
  • 6
    To the table。

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