Blow up the riverfish
By VicentaLakin
Recipe Recommendations
- Xiaohe fish appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Blow up the riverfish
1
Clean up, dry water。2
Add the saucer, so we can mix it in。3
The temperature is 90 per cent hot, which cannot be mixed immediately, otherwise it can break easily, and then turn it over when it's in gold, and it can be made in about 10 minutes。