The veggies
By VicentaLakin
It's been a long time since I've been cooking purple, and I've met my favorite roommate。
Recipe Recommendations
- sweet and sour
- flavoring
- an hour
- simple
Steps for The veggies
1
Cook rice to the point where hands can touch the temperature。2
The left bowl of yellow liquid is sushi vinegar (which can be homemade: sugar + white vinegar in the bowl, the insulated water melts) and the black is soy sauce (which can be left free)。3
Cucumber bars, ham bars, carrots, pickles, eggs cut。4
The sushi rolls are vertically placed, with a protective film on them, and the lavender is rough-faced. Put on a proper amount of rice, spread it with my hands (I added carrot chips to the rice, increasing beauty), and the rice will stick its hands, with a small bowl of warm water next to it, and it will touch the water when it sticks。5
Half the rice shop, just thin. Put the stuff you like. Note: The material is too loose, too much, and it's not good to roll up。6
Scroll it up, and the whole thing will be hard to cut。7
Roll it back. The first is uniform, the second is too much, and the purple has a bit of skin。8
If you cut it, it'll be nice and nice. You can't grind back and forth, you can't cut the sticky rice, you can just stick the water。9
Finish the palette。10
Pack the finished product。