A dish I just learned is not only simple to make, but also simple to make, so you can try it.
Unlike other Chinese dishes, this dish only requires a few ingredients to make.
Beer and pickle chicken
By MattieSporer
Recipe Recommendations
- hot and sour
- burn
- half an hour
- simple
Steps for Beer and pickle chicken
1
First look at the raw materials that need to be prepared
2
Cut the chicken leg into small pieces, and remove the larger bones.
3
Blanch the chopped chicken with water for two minutes.
4
Pour appropriate amount of oil into the pan, add hot sauce and stir fry until fragrant.
5
Add the blanched chicken and continue to stir fry.
6
After the chicken is stir-fried, add the chopped kimchi and stir fry.
7
Then add the potatoes and stir fry for a while.
8
Pour the entire bottle of beer.
9
After the beer is boiled, simmer it on low heat for half an hour and it will be OK.
10
You can eat it right from the pot, or you can add some coriander. It tastes good.
11
It's sour and spicy. It tastes goodBeer and pickle chicken Make Tips
1. If you don't put potatoes in it, it would only be enough to cook for 10 minutes, but because of the potatoes, the time is longer. 2. It's the first time I made it today, and the finished product tastes pretty good, but I think if I add some ginger, pepper, rock sugar and something to cook it in the future, it will probably taste better.