The red oil spinach
By VicentaLakin
Recipe Recommendations
- spinach 150 grams
- oil chili 15 grams
- salt 1 gram
- chicken essence 0.5 grams
- medium spice
- mix
- ten minutes
- simple
Steps for The red oil spinach
1
The spinach is clean。2
Cuts, leaves separated。3
Hot water in the pot, open spinach, stick and leaves。4
The water's all right. The heat's blowing the camera。5
The oil itself tastes salty。6
Red oil。7
It's rich。8
Digged three little spoons, about 15 grams。9
Pair。10
Load。