Cheese stick bread
By CristianDach
Friends who like cheese must try it. A full layer of cheese melts into the bread to give it a unique flavor!
Recipe Recommendations
- high-gluten flour 195 grams
- low-gluten flour 90 grams
- milk 65 grams
- soup seed 75 grams
- shredded chives appropriate amount
- salt 6 grams
- fine sugar 30 grams
- milk powder 12 grams
- whole egg liquid 60 grams
- unsalted butter 45 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cheese stick bread
1
Mix all ingredients except butter and knead into a smooth dough. Add butter and knead until expanding.
2
Oven at 30 degrees C, add a plate of hot water, and ferment the dough for 40 minutes until twice the hole does not retract.
3
Divide into evenly divided portions and ferment for 15 minutes at room temperature.
4
Shape the dough into long strips.
5
Oven at about 38 degrees C, add a plate of hot water, and ferment the dough for a second time for 30 minutes.
6
Sprinkle with cheese strips on top, depending on your taste.
7
Bake at 180 degrees high and low for 15 minutes, color the surface and cover with tinfoil.