The eggplant mushroom
By VicentaLakin
Recipe Recommendations
- white jade mushroom 250g
- tomato one
- ketchup 1 scoop
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white vinegar a little
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for The eggplant mushroom
1
Food products: white mushrooms, tomatoes, ketchup, garlic。2
Scratches, onions, tomatoes。3
It's hot and hot in the pot, and it's fried。4
Add tomatoes to the sofa。5
Add a proper amount of clean water to burn。6
Add white mushrooms, bring in a proper amount of salt, and add a small firecracker for a few minutes。7
Add a spoonful of ketchup。8
A little bit of vinegar。9
Add sugar, fire and juice10
The finished product。11
The finished product。