Pretzels
By VicentaLakin
All of a sudden, I want to eat pretzels, pretzels, fragrances, fragrances, and purple omelet soup。
Recipe Recommendations
- ordinary flour 500G
- salt and pepper powder 50g
- lard appropriate amount
- salad oil appropriate amount
- yeast 8g
- salty fragrance
- fried
- an hour
- simple
Steps for Pretzels
1
The yeast pollen is watered with warm water, and the circle goes down into the flour, and it is made of flour。2
We fermented the pot over the basin for about 20 minutes while waiting for it to be made, evened with 50 grams of salt powder and 50 grams of flour, and burned with the pig oil. It's nicer with pork oil, but it's okay to use salad oil。3
The fermentation is twice as large in 20 minutes。4
Make a large piece of noodles, evenly squirmed with peppers。5
From the end of the skin to a roll。6
Cut the curls into little pieces with a knife。7
The little bit is flattening, it's a bit of a pie. It doesn't matter if the pepper salt comes out, it's better to fry。8
You don't have to add a little oil in the pot, and you can put it in the cake and fry it up to two。9
It's finished, it's full of peppers, it's spicy peppers, and it's served with purple and egg soup。10
Full basket。Pretzels Make Tips
When the sofa is fixed, taste the salt, it won't work。