Orange fragrance

By VicentaLakin

Orange fragrance

Recipe Recommendations

  • small row 约500 grams
  • oranges of 2
  • soy sauce 1 scoop
  • salt
  • balsamic vinegar 1 scoop
  • sugar half a spoonful
  • orange peel appropriate amount

Steps for Orange fragrance

  • 1
    Scrambled。
  • 2
    Cool the pot。
  • 3
    Hemorrhaging。
  • 4
    The fine rows are washed again with warm water and then put in the casserole, with ginger chips, onions, and full water。
  • 5
    The fire opened and turned the fire into a small stew for about 30 minutes, and it shut down, so that the casserole cools naturally to the temperature, when the ribs are soft and the soup is strong。
  • 6
    Orange juice。
  • 7
    It's two orange juices, and I'm not particularly clean。
  • 8
    The orange juice is smouldered, vinegar, sugar, salt, evenly mixed, tasted, and converted to sour sweets。
  • 9
    Take the appropriate amount of orange skin, remove the internal diaphragm, cut it into thick silk, and cut it to pieces。
  • 10
    It's hot and hot in the pot。
  • 11
    Join the boiled ribs。
  • 12
    Invert the fine orange juice。
  • 13
    Add orange peels and some broths to boiled ribs, and light fire for 10 minutes。
  • 14
    We'll have some more sesame。
  • 15
    Pump it out。

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