It's cool in the summer
By VicentaLakin
There's nothing on the table in the summer that's cooler than the cold skins of the mouth. It's not like you're making it out of the ground with the color of the vegetables。
Recipe Recommendations
- flour
- spinach juice appropriate amount
Steps for It's cool in the summer
1
Flour and spinach juice and noodles。2
100 milligrams of water in the basin (more or less nothing) began rubbing, feeling particularly white, pouring water into another basin, pouring water into the basin and rubbing it。3
Until the water is white, then it is covered with water。4
More than a few times until there are no impurities。5
The remaining bands will be steamed in the pan for about 25 minutes (detailed on actual basis)。6
The fertilized face is fine, on it。7
After one night of sinking, the water fell down, leaving the silt below。8
A plate of oil is painted, a spoon of slurry is poured, the fire evaporated for about two minutes, and the skin is removed with transparency。9
A little cooler, just take the skin out. It's a little oily on the surface。10
That'll make it cool。11
Juicy: vinegar, delicious tastes, sugar, salt, vinegar, oil, aromatic oil, and aluminum, evenly. (Anyone who likes sesame sauce or peanut butter or garlic can do it, and anyone who likes to be lighter does not.)。12
More cucumbers and carrots and a little onion decoration. It tastes great, and a big plate of it just wiped out. The kids love it。