Jell-O
By VicentaLakin
Fry the minnows with oil, then use sugar and vinegar, and soak the fish directly
Recipe Recommendations
- small squid several
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce two spoonfuls
- sugar 3 scoops
- vinegar four teaspoons
- sweet and sour
- braised
- ten minutes
- simple
Steps for Jell-O
1
Squids go to their heads and wash their organs (buyed from the market and finished). Add a proper amount of salt for a while。2
The pot contains appropriate amounts of vegetable oil, smokes, and frys of minnow。3
It's gonna blow up and make a lot of oil。4
A ginger slice。5
One spoon of wine, two spoons of raw wine, three spoons of sugar, four spoons of vinegar, even。6
Put a proper amount of vegetable oil in the pot。7
I'll pour in the sauerkraut pot。8
Put in the fried minnow, add a proper amount of water and burn the fire。9
Dry the soup, light the fire, shut the fire。10
Producing maps, sweet sour, soft fish, edible。