Pork skin
By VicentaLakin
It's the second time that we've had a very small number of people cooking it, and it's the second time we've done it, because each time we pull out our pig hair, it's a lot of pain。
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Steps for Pork skin
1
The pig's skin is washed and cold water is poured into the pot, a piece of ginger added wine is smashed and the fire boils for three minutes。2
Taking out pig skins to treat residual fats and pulling pig hairs with pig hair clips is an exceptionally long process that requires patience。3
Pull out the pig's skin。4
Cold water and broken ginger, boiled and turned into fire for three minutes。5
Once again, the residual oil is treated, and it is confirmed that when the hair is pulled clean, the pig skin will be cut into thin strips, boiled with water and fire, boiled for 50 to 60 minutes with small and medium fires, and a little salt will melt before the boiler。6
The skin and the pure soup are in the bowls and put in the fridge。7
Frozen skinless。8
Frozen skin。9
Soy, vinegar, garlic, pepper, sugar, a little salt to sauce。10
Juice on it。