Cream egg dumplings

By VicentaLakin

Cream egg dumplings
Plum, this season's most delicious。

Recipe Recommendations

  • leek 500G
  • eggs of 8
  • flour 750ｇ
  • salt appropriate amount
  • oil appropriate amount

Steps for Cream egg dumplings

  • 1
    Leach wash cleans the leachate。
  • 2
    Eggs are fried。
  • 3
    When the eggs are cold, they mix up with the cut-off cuisine。
  • 4
    Two spoons of peanut oil mixed with salt, which makes it difficult to produce water。
  • 5
    Pack dumplings, cook dumplings。
  • 6
    It's only a minute before the egg dumplings open, and the dumplings in the bag are thinner。

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