Mini cupcakes
By VicentaLakin
Recipe Recommendations
- eggs of 6
- milk 80ml
- corn oil 40ml
- low-gluten flour 100g
- sugar 110g
- lemon juice 2 drops
- sweetening
- roast
- an hour
- senior
Steps for Mini cupcakes
1
Prepare two waterless, oilless stainless steel basins。2
One of them pours milk and corn oil and mixs it evenly。3
Take a little bowl and a filter, separate the egg yolk from the protein, put the yolk in the milk, and the eggnob in the bowl, and when it's all ready, pour the egg into another plate。4
The yogurt sifts low-banded flour。5
Smuggle even to dry powder, spare。6
Emelie, two drops of lemonade。7
Hit the big bubble。8
Sugar fell three times into the egg venom。9
The egg clears up to a hard bubble。10
Half the protein is added to the yolk, evenly mixed。11
And then back in the protein, evenly mixed。12
Put the cake fluid into the selenator。13
Put the paper cup in the mold。14
Pour the cake in, burn the oven 150 degrees, 25 minutes。15
It's in the middle, it's light, but it's not so hot, it's for kids。16
What a lovely little cake。17
One sip。18
Soft and delicious。19
This cup is colorful。Mini cupcakes Make Tips
It's actually Chi Fung's approach。