Cooking shrimp

By VicentaLakin

Cooking shrimp
Thickness, softness, sweetness, love of children。

Recipe Recommendations

  • prawns 500G
  • corn starch 200g
  • salt 5g
  • white sugar 30g
  • rice vinegar 30g
  • soy sauce 8g
  • chicken essence 2g
  • onion a
  • Jiang a
  • sesame oil 3g

Steps for Cooking shrimp

  • 1
    Shrimp heads, skins, shrimps。
  • 2
    Shrimp's back is open, it's a shrimp line。
  • 3
    Every prawn picks out a shrimp line and fills it in a tub。
  • 4
    Shrimp jars with flour, wine, fresh water, cleaning of shrimp draughts, two more washes。
  • 5
    Washed shrimp with salt, wine scratched。
  • 6
    Ginger-slice, pine。
  • 7
    Ginger squeezed in shrimp, and the ginger chips were in。
  • 8
    Cut it off, cut some ginger。
  • 9
    Prepare a bowl of juice, salt, sugar, white vinegar, raw, smooth wine。
  • 10
    Jump out the ginger chips in the shrimp and add corn starch。
  • 11
    Depending on the circumstances, some fresh water can be dripped, shrimp can be hung up, a little edible oil added, and then evenly mixed。
  • 12
    It's 50% hot。
  • 13
    The first blast was made, picked up, waiting for the oil temperature to rise to 70% heat, and the remoulding shrimp is so golden。
  • 14
    Pull out the controlled oil。
  • 15
    The bottom oil is in the pot, the onions are in the fire, shrimp is in it, the juice is in it, the fire is always kept, and five or six times the pot is fired。
  • 16
    Out of the pan。

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