Cupcake
By VicentaLakin
It's not really easy to bake, it's a matter of fine weight, cumbersome steps, wrong steps, wrong steps. However, more and more people are willing to spend their time in the baking pit because it is not cooking that is being tested, but patience and strength. It is only with sufficient preparation that it will be possible to produce a beautiful product properly and safely. Failure comes from luck. Slowly you'll find that every pastry made is like a rehearsal. Fortunately, life is not baked. We have enough time to fix ourselves。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Cupcake
1
All kinds of food weigh, eggs spread。2
The butter room melts with sugar and milk, and is added to the egg fluids three times each time after full integration。3
Add sifted flour, raisins, up and down。4
Two thirds full。5
The oven's 185°C preheat, half an hour。