I have long wanted to make this snack. It is golden and golden, very appetizing and very auspicious ~
Finally, after buying a second Japanese pumpkin, I began to become self-reliant.
After steaming more than 500 grams of pumpkin, I made two large plates. It can be a reference ~ If there are fewer people, do less
Golden cake
Recipe Recommendations
- red bean paste appropriate amount
- pumpkin appropriate amount
- flour appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Golden cake
1
Cut the pumpkin into slices and place it in a steamer and steam for 10 minutes (wait for 10 minutes after taking off the white gas). I didn't remove the skin because it was too hard and it was a little difficult for girls...2
Remove the pumpkin skin while it is hot. Steamed pumpkin is soft and the skin can be easily removed.3
Use a spoon to mash the pumpkin into a paste, add flour and glutinous rice flour, the ratio is pumpkin: flour: glutinous rice flour =5:4:1. No need to add any water ~4
Make sure the dough does not stick to your hand. Wrap in the bean paste filling according to the method of rounding steamed buns, and press it into a cake shape.5
Take a pan, add a little oil, and fry the pumpkin pie on both sides until done. Enjoy the fragrant, sweet and soft golden pumpkin pie!Golden cake Make Tips
1. You can also replace the red bean paste with green bean paste ~ eat it however you want. 2. If you like to eat sweet food, you can add some sugar when mixing noodles.