Garlic clams
By VicentaLakin
The salty mouth is clear, and if you have trouble eating it, then you're going to get it cooked and then you're going to put the clam on the shell, which is simple and convenient。
Recipe Recommendations
- white clam 3 pounds
- green pepper appropriate amount
- rice pepper appropriate amount
- oyster sauce 2 tablespoons
- fish sauce 1 scoop
- slightly spicy
- cook
- ten minutes
- simple
Steps for Garlic clams
1
Wash it clean。2
The cold boiler will burn。3
When the pot opens, it's cooked。4
In the plate, the clams can be mixed into one shell, and the sauce will be ready to go。5
Garlic and pepper cut, like a little spicy, so put in a pepper。6
A little oil in the pot to fry with garlic and pepper。7
Put it in pelican oil。8
Just pour a spoonful of fish and fire it off。