Spinach
By VicentaLakin
I've made spinach pies to make my kids eat more vegetables, have more nutrition. The square comes from my childhood companion, and the taste of the cake is so good, it's not sticky, and the softness of the cake can be described as exactly what it is, with flour and fine corn paste added at a 1:1 ratio, so that the coarse grain can be eaten. The corn paste was added, perhaps different from other pie practices. To the mothers: “Between the Minister of Logistics for the sake of the children; concentrate on home food for the family.”
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Spinach
1
150 grams of spinach, two eggs, three spoons of flour, three spoons of fine corn, oil, salt。2
The spinach is a little watery, and the cutter is available (intend: the spinach is salted before the spinach is green)。3
Take a small basin, break two eggs, put spinach paste, three spoons of flour, three spoons of fine corn paste, and an appropriate amount of salt, and mix them in an equal reserve。4
The frying pans put oil in the raw materials for spinach cakes, the bonfires slow, the pies stylish, and then slowly flip the cakes on the other side, and the cakes are made of gold and yellow。5
Split the pie evenly. Pinecakes are ready. They don't taste sticky. They're worth a try。